1 can tuna (water packed)
2 medium size eggs
2 tablespoons lime juice (preferred, but lemon ok)
1 teaspoon dill
1⁄4 onion, finely minced (red or white)
crushed corn flakes, as bonding ingredient
olive oil, to brown patties
fresh chopped parsley
Combine 1st 5 ingredients in a mixing bowl. Add corn flakes till you no longer see any liquid in the mixture, but more is usually better.
Divide into 4 equal portions on a cutting board. Shape patties & flatten to 3/4 in thickness. Use spatula to transfer carefully to non-stick skillet & saute over med-low heat in olive oil til golden brown & crisp on both sides. A variety of dry bonding ingredients can be used.