•½ cup honey or real maple syrup
•½ cup natural peanut butter
•⅓ cup mashed overripe banana (about 1 medium banana)
•4 tablespoons (2 ounces) unsalted butter, melted, or ¼ cup melted coconut oil
•1 large egg
•1 teaspoon vanilla extract
•½ teaspoon baking soda
•½ teaspoon baking powder
•¾ teaspoon fine-grain sea salt
•½ teaspoon ground cinnamon
• 3 cups oats
•1½ cups semi-sweet chocolate chips
1.Preheat the oven to 325 degrees Fahrenheit with two racks near the middle. Line two baking sheets with parchment paper (if you don’t have parchment paper, lightly grease the baking sheets).
2.Pour the honey and peanut butter mixture into a mixing bowl. Add the mashed banana and melted butter and whisk until the mixture is well blended. Use your whisk to beat in the egg, scraping down the side of the bowl once it’s incorporated. Whisk in the vanilla, baking soda, baking powder and salt. Switch to a big spoon and stir in the ground oats, rolled oats, chocolate chips until they are evenly combined.
3.Drop the dough by the tablespoon onto your prepared baking sheets.
4. Bake the cookies, reversing the pans midway through (swap the cookies on the top rack with the cookies on the lower rack) until they’re barely set and just beginning to turn golden around the edges, about 16 minutes. Remove the cookies from the oven and let them cool completely on the pans. If desired add some sparkles